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This recipe has no name. Well… Good chicken roll up things. Yep.
I got the idea for this recipe from two different appetizers other people have made and I have loved. Erin- shout out time- my old roommate always made the best “mexican roll-up” things when we’d have...
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Chocolate has been berry, berry good to me.
They’re easy. I’m not going to lie to you. BUT. These strawberries are such a fast and impressive addition to any party. Also, Guys, this can earn you some serious points with a lady friend. Just...
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Do I sound pretentious when I prounounce Bruchetta with a hard “k”?
So I had this recipe all ready to go: title written, photos uploaded and just needed to sit down and actually type the little sucker up. And then, last night, I had a dream that I was making...
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Making Fresh Basil Pesto
I love pesto. I love pesto on everything and anything, but particularly on bread or pasta (carbs!). Our love affair is fairly recent. I may have mentioned that I used to be a picky eater, and pesto...
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A Sacred Family Recipe: Dill Dip with Vegetables
Before I start talking about this dill dip, I have a confession to make. I have something of a condiment disease. As in, I like condiments on nearly everything I eat, and double dipping is essentially...
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Fresh Chopped Salsa and the Mid-week Blues
I’m feeling quite tired and lazy today. Well, really this week. My Tuesday felt like it should have been Friday and don’t even get me started on how unfriendly Wednesday currently is. It also can’t...
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Roasted Red Pepper Aioli and how you go about roasting that red pepper in the...
I really enjoy roasted red pepper, and when I get fancy sandwiches at restaurants, I really enjoy aioli. So, I figured what better than to combine the two and try to make some roasted red pepper aioli?...
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